My favorite cookie recipe

Sometimes we all just need a little treat...

I'm not shy about loving these healthy cookies. First off, they have only 2...yes TWO, main ingredients. You can just stop there and it's delicious. I however typically don't just stop there. 
These are my Bakers Choice cookies and the name says it all....add whatever else you want! Sometimes I add a few Enjoy Life dairy-free dark chocolate chips and some cinnamon to make them more of a treat. I also like to go more of a trailmix route and do walnuts, dried cranberries and pepitas (pumpkin seeds). Whatever you put in yours is up to you, but trust me you'll be making these so often that you'll have plenty of opportunities to mix it up! 
The best part about these cookies is that they are a great grab and go breakfast. With school starting back up for so many people these are a GREAT way to take some stress out of your mornings. Essentially its just oatmeal on the go depending on what you put in there. They also freeze well so you can make a double batch and thaw them in the fridge later. 

Ingredients
-2 ripe bananas mashed
-1 cup rolled oats (you can use quick oats as well, but they will have a softer texture)
- About 1/2 tsp cinnamon (I don’t actually measure this, but I like a lot of cinnamon)
-Whatever else you want to throw in there!
I typically use a few different things, here are some suggestions: dark chocolate chips; walnuts; peacns; shredded coconut; raisins; dried cranberries; cacao nibs; pepitas… etc!

To make:
Mix all the ingredients together in a large bowl
Scoop a small amount onto parchment paper or a lightly oiled cookie sheet
Bake at 350F for 15-20 minutes, or until golden brown!
Eat or freeze within 2-3 days…if they last that long ;)